Ikirangantego cyibicuruzwa - Inkono ishyushye
Nkuko bizwi, Sichuan na Chongqing bazwiho umuco wo guteka, kandi inkono ishyushye ni igice cy'ingenzi mu guteka kwa Sichuan na Chongqing. Mu myaka myinshi, umusaruro w inkono ishyushye muri Sichuan na Chongqing ahanini washingiye kumahugurwa yintoki, yazanye ibibazo byinshi nkumutekano wibiribwa ndetse nubushobozi buke bitewe nibikorwa byinshi. Mu mwaka wa 2009, Isosiyete ya E&W iherereye i Chengdu, yatangiye gufasha abakora ibicuruzwa bizwi cyane muri Sichuan na Chongqing guteza imbere umurongo wa mbere w’imashini zikoreshwa mu gukora inkono ishyushye mu Bushinwa, byuzuza icyuho cy’inganda. Uyu murongo w'umusaruro umenya inganda mubikorwa byose, harimo gutunganya, gukaranga, kuzuza, gukuramo amavuta, gukonjesha, gushiraho, no gupakira ibintu nka pepeporo ya chili, ginger, tungurusumu, nibindi. Ikonjesha neza inkono ishyushye kuva 90 ° C kugeza kuri 25-30 ° C hanyuma igahita ifunga mubipfunyika hanze. Sisitemu irashobora kwakira ibiro bipima kuva kuri garama 25 kugeza kuri garama 500.
Mu mwaka wa 2009, imashini yacu ya Jingwei yateje imbere yigenga, irashushanya, kandi itanga umurongo wa mbere w’imashini zikoreshwa mu nkono zishyushye mu Bushinwa kuri Chongqing Dezhuang Products Products Products Co., Ltd. Co, Ltd., Xi'an Zhuyuan Village Catering Food Co., Ltd., na Sichuan Yangjia Sifang Food Development Co., Ltd.
Mugihe cyo gushushanya no gutezimbere murwego rwumusaruro ushyushye winkono, habaye intambwe nyinshi mugushushanya no guhanga udushya.
1. Kwuzuza mu buryo bwikora: Muburyo gakondo, gutanga ibikoresho, gupima, kuzuza, no gufunga byose byakozwe nintoki. Nyamara, gukoresha intoki ibikoresho bipfunyitse byateje impungenge umutekano wibiribwa. Byongeye kandi, gupakira intoki byasabye ubushishozi buhanitse kandi burimo n'umurimo utari muto w'akazi, bigatuma igice kinini cyibikorwa byinshi. Kugeza ubu, ibikoresho bitunganijwe bitwarwa mu miyoboro ikabikwa mu bigega byabitswe by'agateganyo, hanyuma bigashyirwa mu mashini ipakira ihagaritse binyuze muri pompe ya diafragm yo gupima volumetric. Ibikoresho noneho birasohoka, kandi ubushyuhe bukomeza gufunga hamwe nizunguruka bigapakira imbere yinkono ishyushye. Ibi bitandukanya ibikoresho nababikora, bikarinda neza umutekano wibiribwa.
. Iki gisabwa ninzira isanzwe muruganda rushyushye. Kugirango twuzuze iki cyifuzo cyihariye, twateguye urukurikirane rwibikoresho byo gukuramo no gukuramo amavuta bigana igikorwa cyo gukubita inshyi, bigana cyane ingaruka zintoki zabantu. Iyi nzira itezimbere cyane imikorere, igera kuri 200% kwiyongera. Iyi shusho yuburyo bushya yabonye patenti ebyiri zingirakamaro mubushinwa.
3. Gukonjesha mu buryo bwikora: Imifuka yimbere yuzuye amavuta imaze gufungwa, ubushyuhe bwayo bugera kuri 90 ° C. Nyamara, inzira ikurikiraho isaba gupakira hanze gukonjeshwa byibuze 30 ° C. Muburyo gakondo, abakozi bashize intoki imifuka kuri trolle-etage nyinshi kugirango bakonje ikirere, bivamo ibihe bikonje, umusaruro muke, hamwe nigiciro kinini cyakazi. Kugeza ubu, umurongo utanga umusaruro ukoresha tekinoroji yo gukonjesha kugirango ukore icyumba gikonjesha. Umukandara wa convoyeur uhita ushyira imifuka ishyushye imifuka yimbere, hanyuma ikazamuka ikamanuka imbere mucyumba cyo gukonjesha ku kibaho cya convoyeur, bigatuma ubukonje bukora neza. Byongeye kandi, igishushanyo mbonera cyumunara kigaragaza cyane gukoresha umwanya uhagaze, uzigama umwanya kubakiriya. Iyi ngingo yo guhanga iboneye yabonye ipatanti yigihugu.
4. Gupakira hanze no guterana amakofe: Mubikorwa gakondo, gupakira intoki hanze no guterana amakofe birimo ibikorwa byintoki. Umurongo umwe wasabye uruhare rwabantu bagera kuri 15 kugirango bahindurwe kandi bategure. Kugeza ubu, umusaruro w’inganda umaze kugera ku bikorwa bidafite abadereva. Gutabara kwabantu birakenewe gusa kugirango imikorere igende neza kandi ikore igenzura ryiza kubicuruzwa, bizigama cyane kubakozi. Nyamara, ibikoresho byateye imbere cyane bisaba urwego rwisumbuye rwabakozi ugereranije nibisabwa byakazi cyane. Iki nigiciro kandi ibigo bigomba kwishura mugihe bivuye mubikorwa byamahugurwa bikajya mu nganda.
Ingingo enye zavuzwe haruguru nizo ngingo nyamukuru ziranga uyu murongo. Birakwiye ko tuvuga ko buri murongo wibyakozwe uhindurwa hashingiwe kubisabwa bitandukanye bya buri ruganda kubyerekeranye nigikono gishyushye. Ibyiciro byo gukaranga no gukonjesha bigira ingaruka muburyo bwimiterere nuburyohe bwibicuruzwa bishyushye. Mugihe cyo gushushanya umurongo utanga umusaruro, ishingiro ryamahugurwa gakondo yabitswe kurwego runini. Erega burya, kugira imiterere nuburyohe byihariye nishingiro ryinganda zishyushye zo kwihagararaho kumasoko. Muburyo bwo kwimukira mu nganda, imikorere isanzwe yumurongo wumusaruro ntabwo ituma uruganda rutakaza umwihariko warwo. Ahubwo, itanga ibyiza byinshi mukurinda umutekano wibiribwa, kugabanya ibiciro byakazi, kuzamura umusaruro, no gushyira mubikorwa imiyoborere isanzwe mumarushanwa akomeye ku isoko.
Imashini ya Jingwei yanyuze mu nzira isa n’inganda mu nganda zishyushye kandi yanabonye aho ibikoresho by’inganda nyinshi zikora ibiribwa. Ubunararibonye twakusanyije bwahinduwe imbaraga, kandi dufite icyizere cyo gutanga ibisubizo byihariye ku nganda n’abakiriya benshi mu Bushinwa, gufasha inganda n’ibiribwa, ndetse n’inganda nini cyane, mu kwimuka mu nganda.
Igihe cyo kohereza: Jun-15-2023